Superfood Breakfast Porridge


  • 3/4 cup steel cut oats
  • 1/4 cup uncooked quinoa
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  • 3 tbsp ground flax seeds
  • 2 tbsp chia seeds
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 2 1/2 cups almond milk
  • 1 1/2 cups Water
  • maple syrup
  • 1/4 cup sliced almonds
  • Spray heatproof bowl (metal, glass or ceramic) that fits inside of Instant Pot® with nonstick cooking spray. Combine oats, quinoa, 1/4 cup cranberries, raisins, flax seeds, chia seeds, oil, salt and cinnamon in prepared bowl; mix well.Stir in 2 1/2 cups almond milk until blended.
  • Pour water into pot. Place rack in pot; place bowl on rack. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 13 minutes.
  • When cooking is complete, use natural release.
  • Stir porridge until smooth. Serve with additional almond milk, cranberries, maple syrup and almonds, if desired.
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