Striploin Steak With Roasted Asparagus Salad

By: Instant Culinary Team

Striploin Steak With Roasted Asparagus Salad
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
3 servings, air fry, apple cider vinegar, as needed, asparagus, beef, carrot, cook 17 min, dijon mustard, grated, Instant Culinary Team, juice of orange, lemon juice, olive oil, pepper as needed, prep 5 min, quick and easy, salad dressing, salad leaves, salt, steak

prep icon Prep Time
5 min
cook icon Cook Time
17 min

serving icon Servings
3 Servings
Ingredients
  • 14 oz strip steak
  • ½ juice of Orange
  • ½ tbsp apple cider vinegar
  • ½ tbsp lemon juice
  • ½ tsp Dijon mustard
  • ½ tsp salt
  • ½ cup carrot, grated
  • 2 cup mixed salad leaves
  • Olive oil as needed
  • Salt
  • 6 asparagus
  • Pepper as needed
  • 1 tbsp olive oil
Instructions
  • For the first basket select Air Fry, set the temperature to 400°F / 205°C and the time to 17 Minutes.
  • For the second basket, select Air Fry, set the temperature to 400°F / 205°C and the time to 15 Minutes. Press Synch Finish, then press Start.
  • Pat the steak dry with a paper towel. Season with salt and black pepper.
  • Season asparagus with some salt, black pepper and olive oil.
  • When the first basket is hot, add the steak in and close the basket.
  • When the second basket is hot, insert asparagus and close the basket.
  • Turn both steak and asparagus when turn food signals.
  • For the salad dressing mix orange juice, lemon juice, apple cider vinegar, Dijon mustard and ½ tsp salt in a bowl. Whisk in 1 tbsp olive oil.
  • Mix greens with grated carrot. When the cooking time has ended, take the steak out onto a rack, and let rest for 10 Minutes.
  • Take asparagus out and cut into 1 inch length pieces. Add the asparagus to the spring mix and grated carrots. Mix together. Slice steak and serve with the salad.
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