Recipes
Steel-Cut Oats - Easy Camping Breakfast
4 servings
15-30 min
Easy
INSTRUCTIONS
- Put Oats, Brown Sugar, Butter, Salt, and Water into Instant Pot. Stir.
- Close lid and make sure the vent is set to "sealing." Press the Manual or Pressure Cook button and adjust the timer to 12 minutes. Instant Pot will pressurize then the countdown timer will begin.
- After the timer reaches zero, DO NOT release the steam valve yet. Let it "naturally release" it's pressure for 10-12 minutes. Then release the remaining steam by turning the pressure valve to "venting."
- Once steam has escaped, remove the lid. Stir oatmeal until desired consistency then serve in individual bowls with dried cranberries and slivered almonds. (or whatever toppings you like.) Clean up is a breeze! Enjoy!
Share:
About the chef
Heather Schlueter
Heather Schlueter, the voice behind The Spicy Apron, combines her experience as a former litigation attorney and CEO with her love for food and family. A mother of five, Schlueter is no stranger to the chaos of feeding a large crowd—often cooking for 12 to 20 people at a time. Her journey into the culinary world started as a personal challenge to cook dinner five nights a week, and it evolved into a blog sharing approachable, flavorful recipes for both home cooks and outdoor enthusiasts. Schlueter’s goal is to simplify cooking while keeping it fun and flavorful, whether it's a weeknight dinner or a camping adventure.
View All Heather's Recipes
