Steamed Corn


Steamed Corn
cuisine icon Course
cuisine icon Cooking Technique

prep icon Prep Time
5 min
cook icon Cook Time
12 min

serving icon Servings
4-6 Servings
  • 6 fresh corn
  • Husk and rinse the corn.
  • Place the steam rack inside the Instant Pot®. Fill the inner pot with 2 cups (500 ml) of water. Stack corn on the steam rack. Close the lid and turn the steam release handle to the Sealing Position. Select Steam and adjust the [+] or [-] to set 12 Minutes of cooking time. Steam corn.
  • When it is done, wait another 5 Minutes. Open the pressure cooker using Natural Release (see page 7).
  • Take out the steamed corn and enjoy.
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