Steamed Basket Tacos

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot® and add the ingredients for the bean tacos.
2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Beans and set the time to 15 Minutes.
3. When done cooking, press Cancel and turn the steam release handle to Venting. Once cooked, transfer to a pan and mash. Set aside.
4. Roast the chiles, onion and garlic. Soak the chiles for 5 Minutes in hot water. Blend everything together with the water and seasoning.
5. Add the pork rinds to a hot skillet. Once it browns, add the pureed mix, cover and leave 5 to 8 Minutes or until the pork rind is soft.
6. Soak the chiles in hot water for 5 Minutes, blend them with the rest of the ingredients and strain.
7. Brush your tortillas with the guajillo sauce and heat and then fill with the beans and pork rinds. Wrap tacos with parchment paper and then with aluminum foil.
8. Add 2 cups water to the Instant Pot® and insert the metal rack. Afterwards, add the taco packets.
9. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set the time to 10 Minutes.
10. Once the time is up, press Cancel and turn the steam release handle to Venting.
11. Remove the tacos, serve with hot sauce and enjoy!