Steamed Artichokes with Lemon Aioli

By: Michelle Fagone

Steamed Artichokes with Lemon Aioli
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING: ","CALORIES: 140 | FAT: 14g | PROTEIN: 2g | SODIUM: 480mg | FIBER: 1g | CARBOHYDRATES: 4g | NET CARBS: 3g | SUGAR: 1g"]
cuisine icon Keywords
15-30 min, 4 servings, artichoke, contributed, cook 20 min, easy, garlic cloves, ground black pepper, instant pot recipes, mayonnaise, modern, prep 5 min, pressure cook, salt, side dish, vegetarian, zest and juice from 1/2 medium lemon

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 1/3 cup mayonnaise
  • zest and juice from 1/2 medium lemon
  • 2 garlic cloves
  • 1/8 tsp salt
  • 1 lb artichoke
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
Instructions
  • In a small bowl, combine lemon aioli ingredients and refrigerate until ready to use.
  • Add water to the Instant Pot® and insert steamer basket. Place artichokes evenly in basket. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 8 minute. Quick-release
  • Transfer artichoke to a serving dish and season with salt and pepper. Drizzle with lemon aioli. Serve warm.
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