• Instant Pot is now available at Costco! Find on Where to Buy

  • Instant Pot is now available at Target!

Instant Pot
15-30 min4 servingsAmerican

Steamed Artichokes with Lemon Aioli

By Michelle Fagone

Icon of two silouettes of people

4 servings

Icon of clock

15-30 min

Icon of metric scale

Easy

Steamed Artichokes with Lemon Aioli
Red background with darker red circles

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 20 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Vegetarian

Yield: 4 servings

Ingredients

  • 1/3 cup mayonnaise
  • zest and juice from 1/2 medium lemon
  • 2 garlic cloves
  • 1/8 tsp salt
  • 1 lb artichoke
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
This elegant side dish is amazing served alongside a salmon dish, baked chicken, or even a grilled steak.

From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media, available February, 9, 2021.

INSTRUCTIONS

  1. In a small bowl, combine lemon aioli ingredients and refrigerate until ready to use.
  2. Add water to the Instant Pot® and insert steamer basket. Place artichokes evenly in basket. Lock lid.
  3. Press the Manual or Pressure Cook button and adjust time to 8 minute. Quick-release
  4. Transfer artichoke to a serving dish and season with salt and pepper. Drizzle with lemon aioli. Serve warm.

Notes

PER SERVING: , CALORIES: 140 | FAT: 14g | PROTEIN: 2g | SODIUM: 480mg | FIBER: 1g | CARBOHYDRATES: 4g | NET CARBS: 3g | SUGAR: 1g

Share:

GET COOKIN’ WITH US

See all recipes