Steamed Artichokes with Lemon Aioli

By: Michelle Fagone

Steamed Artichokes with Lemon Aioli
This elegant side dish is amazing served alongside a salmon dish, baked chicken, or even a grilled steak.

From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media, available February, 9, 2021.
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, artichoke, contributed, cook 20 min, easy, garlic cloves, ground black pepper, instant pot recipes, mayonnaise, modern, prep 5 min, pressure cook, salt, side dish, vegetarian, zest and juice from 1/2 medium lemon

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 1/3 cup mayonnaise
  • zest and juice from 1/2 medium lemon
  • 2 garlic cloves
  • 1/8 tsp salt
  • 1 lb artichoke
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
Instructions
  • In a small bowl, combine lemon aioli ingredients and refrigerate until ready to use.
  • Add water to the Instant Pot® and insert steamer basket. Place artichokes evenly in basket. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 8 minute. Quick-release
  • Transfer artichoke to a serving dish and season with salt and pepper. Drizzle with lemon aioli. Serve warm.
Notes
  • PER SERVING:
  • CALORIES: 140 | FAT: 14g | PROTEIN: 2g | SODIUM: 480mg | FIBER: 1g | CARBOHYDRATES: 4g | NET CARBS: 3g | SUGAR: 1g
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