Spicy Sesame Noodles and Vegetables


  • 1 1/4 cups Water
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 garlic clove
  • 1 tbsp Asian chili-garlic sauce or Sriracha
  • 4 oz Chinese wheat noodles
  • 3 oz snow peas
  • 1 small carrot
  • 1 small red bell pepper
  • 2 - 3 scallions
  • 2 tbsp coarsely chopped roasted peanuts
  • Add the water to the inner pot. Add the soy sauce, 1 tablespoon of sesame oil, the garlic, and chili-garlic sauce. Stir to combine. Break up the block of noodles into 3 or 4 pieces and place them in the pot in a single layer as much as possible. Layer the snow peas, carrot, bell pepper, and white scallion parts over the noodles.
  • Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to Low and the time to 0 minutes. After cooking, quick release the pressure.
  • Unlock the lid. Stir the noodles and vegetables together. Test a noodle and a carrot to make sure both are tender. If not, simmer for a few minutes until they’re done. Stir in the remaining 1 tablespoon of sesame oil and more chili-garlic sauce if you’d like. Garnish with the scallion greens and peanuts (if using).
Previous Next