Spicy Peanut Butter Noodles

By: Instant Culinary Team

Spicy Peanut Butter Noodles
Last minute dinner needs? This recipe is ready in a flash and is sure to be on your regular rotation.
cuisine icon Cuisine
Asian
cuisine icon Course
Lunch, Dinner
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
Chili Crisp, One-Pot Meals, Peanut Butter, Peanuts, Quick and Easy, Spicy, Udon Noodles, Weeknight Meals

prep icon Prep Time
10 Minutes
cook icon Cook Time
5 Minutes

serving icon Servings
3-4 Servings
Ingredients
  • 10 oz. udon noodles
  • 2 cups water
  • ¼ cup soy sauce, plus 2 tbsp
  • ½ cup smooth peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 tbsp chili crisp, plus more for serving
  • 2 limes, juiced
  • 2 garlic cloves, grated on a microplane
  • ½ cup scallions, diced, plus more for serving
  • Salt, to taste
  • Fresh cilantro, chopped, for serving
Instructions
  • Place the udon noodles, water, and 2 tablespoons of soy sauce in the Instant Pot®. Toss the noodles in the water to coat them, which helps prevent sticking during cooking. Close the lid.
  • Select Pressure Cook on High/More for 3 minutes. Once the time is up, immediately flip the valve to release the pressure. Press Cancel and remove the lid.
  • While the noodles are cooking, make the sauce. In a large bowl, whisk together the peanut butter, soy sauce, sesame oil, honey, chili crisp, lime juice, grated garlic, and scallions until smooth. Add salt to taste.
  • Pour the sauce over the noodles in the inner pot and toss to coat evenly. If the sauce is too thick, add a little water to thin it out.
  • Divide the noodles into bowls for serving. Top with freshly chopped cilantro, scallions, and extra chili crisp. Enjoy!
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