Spanish Coffee

By: Instant Culinary Team

Spanish Coffee
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, as needed, brew, coffee-flavored liquor, cook 1 min, dark roast coffee pod, lemon, nutmeg, oz rum, prep 2 min, sliced, tbsp whipped cream

prep icon Prep Time
2 min
cook icon Cook Time
1 min

serving icon Servings
1 Serving
Ingredients
  • 1 lemon, sliced
  • Sugar as needed
  • 1 dark roast coffee pod
  • 1 ½ oz coffee-flavored liquor
  • ½ oz rum
  • 2 tbsp whipped cream
  • Ground nutmeg
Instructions
  • Rub lemon juice along the rim and one side of a heatproof glass. Roll into sugar, letting it adhere to the glass. If desired, use a kitchen torch to caramelize the sugar to the glass.
  • Place glass under the coffee dispenser. Brew a 4-ounce coffee.
  • Add the coffee liquor, rum, and top with whipped cream. Sprinkle the nutmeg on top. Enjoy!
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