Southern Black-Eyed Peas

By: Meals in a Jar Cookbook by Pamela Ellgen

Southern Black-Eyed Peas
cuisine icon Cuisine
African
cuisine icon Course
Dinner, Lunch, Main Course, Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Tip: To make this recipe vegan, omit the bacon bits and replace the chicken broth with vegetable broth. "]
cuisine icon Keywords
15-30 min, 6-8 servings, african, balsamic vinegar, chicken broth, contributed, cook 20 min, dinner, dried bell pepper, dried black-eyed peas, dried celery, dried garlic, dried onion, dried thyme, easy, gluten free, lunch, main course, prep 5 min, pressure cook, real bacon bits, red chile flakes, sea salt, smoked paprika, soup

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
6-8 Servings
Ingredients
  • 1/4 cup real bacon bits
  • 2 tablespoons smoked paprika
  • 1/4 teaspoon red chile flakes
  • 1/3 cup dried onion
  • 2 teaspoons dried garlic
  • 1/4 cup dried celery
  • 1/4 cup dried bell pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 2 3/4 cups dried black-eyed peas
  • 6 cups chicken broth
  • 1 tablespoon balsamic vinegar
Instructions
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
  • Stir in 1 tablespoon of balsamic vinegar.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.