Sous Vide Thyme Infused Oil

By: Graham and James Sharman

Sous Vide Thyme Infused Oil
A simple method to extract the maximum flavour into your infused oils.
cuisine icon Cuisine
Modern
cuisine icon Course
Condiment
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Sous Vide
cuisine icon Keywords
condiment, contributed, easy, fresh thyme, makes 8 fl oz/1 cup, modern, more than 2 hours, olive oil, sous vide

serving icon Servings
makes 8 fl oz/1 cup
Ingredients
  • 1 cup olive oil
  • 1/2 oz fresh thyme
Instructions
  • Fill inner pot to 3/4 full with hot water. Select Sous Vide mode custom 55°C/131°F, set time for 3 hours and bring up to temperature.
  • Combine 1 cup/250 ml of olive oil and 1/2 oz/15g. fresh thyme in a sous vide compatible zipper type bag.
  • Remove as much of the air as you can by lowering the bag into a bowl of water, using the water to push the air out of the bag, being careful not to allow any water into the bag. Seal while immersed or use a vacuum sealer.
  • Once up to temperature cook for 3 hours.
  • After 3 hours, place in an ice bath to chill, then strain into a clean jar.
  • Keep refrigerated for up to 2 weeks.
  • Drizzle over roasted vegetables, grilled meats, or seafood.
Notes
  • Tip: If you want to give your oil a hint of smoke, try grilling your thyme on the barbecue for a few minutes beforehand.
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