Sous Vide - Apple-Cinnamon Oatmeal


  • 2/3 cup Bob’s Red Mill Organic Quick Cook Steel Cut Oats
  • 1/4 cup diced apples
  • 1 1/3 cups Water
  • 1/4 tsp ground cinnamon
  • dash of salt
  • maple syrup
  • Almond slivers
  • Thinly sliced apple
  • Preheat a water bath to 183°F.
  • Combine the oats, apple, water, cinnamon, and salt in a pint (16 ounce) jar. Screw the lid on the jar until it’s finger-tight, basically until you feel medium resistance when tightening using only your fingertips.
  • This will allow some air to escape during the sous vide process and help prevent breakage.
  • Shake the jar, then carefully place it in the water bath. Cook the oatmeal for 30 to 45 minutes, until the water is absorbed and the oatmeal is cooked through, shaking the jar once or twice during the process.
  • Spoon the oatmeal into a bowl. Drizzle with maple syrup, then top with almond slivers and apple slices.
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