Smoky Sweet Potato Mash

By: Time Inc.

Smoky Sweet Potato Mash
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, bacon slices, butter, contributed, cook 11 min, easy, light brown sugar, modern, prep 10 min, pressure cook, side dish, smoked paprika, sweet potatoes, table salt, water

prep icon Prep Time
10 min
cook icon Cook Time
11 min

serving icon Servings
4 servings
Ingredients
  • 1 cup Water
  • 3 medium sweet potatoes
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon table salt
  • 4 bacon slices
Instructions
  • Place steam rack, with handles in the up position, in the inner pot of a 6-quart Instant Pot. Pour in 1 cup water. Place potatoes on rack.
  • Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Cook on Steam setting at High Pressure 11 to 14 minutes or until tender when pierced with a fork. Open the cooker using Quick Pressure Release. Remove potatoes from cooker.
  • When cool enough to handle, peel potatoes and place in a large bowl. Mash roughly with a potato masher. Stir in butter, brown sugar, paprika and salt. Sprinkle with crumbled bacon, and serve immediately.
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