Smokey Cheesy Split Pea Soup


  • 3 medium potatoes
  • 3 stalks celery
  • 1 large carrot
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 cups green split peas
  • 1 teaspoon liquid smoke
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 cup Thick & Creamy Nacho Cheese Sauce
  • Water
  • Place all the ingredients in the inner pot. Cover all ingredients with enough to have 1 inch of water standing over all ingredients.
  • Cover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press "Manual", use [-] button to adjust cooking time to 10 minutes.
  • When cooking time is complete, press "Keep Warm/Cancel" once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
  • Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down. Remove lid.
  • Remove bay leaf.
  • Use an immersion blender to puree soup. Stir in Thick & Creamy Nacho Cheese Sauce. This recipe is located in the app under side dishes for the full recipe.
  • Serve hot with whole grain dinner rolls. Enjoy!
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