Slowed Cooked Chicken and Chickpea Tagine

By: Instant Brands Culinary Team

Slowed Cooked Chicken and Chickpea Tagine
cuisine icon Cuisine
African
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Sauté, Slow Cook
cuisine icon Keywords
4-6 servings, african, black pepper, boneless and skinless chicken thighs, canned chickpeas, cayenne pepper, chicken broth, chopped tomatoes, cook 6 hour, dinner, easy, garlic cloves, ground cinnamon, ground cumin, ground ginger, Instant Brands Culinary Team, instant pot chicken dinner recipe, instant pot chickpea recipe, large onion, lunch, main course, more than 2 hours, olive oil, pinch of nutmeg, prep 20 min, raisins, salt, sauté, slow cook, unsalted butter, vanilla bean

prep icon Prep Time
20 min
cook icon Cook Time
6 hour

serving icon Servings
4-6 servings
Ingredients
  • 6 boneless and skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large onion
  • 2 garlic cloves
  • 1/2 tsp salt
  • Pinch of nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 2 cups chopped tomatoes
  • 1 cup chicken broth
  • 4 cups canned chickpeas
  • 1/2 cup raisins
  • 1/2 vanilla bean
Instructions
  • Season chicken thighs with salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  • Once preheated, add olive oil and unsalted butter to the Inner Pot. When the butter melts, add onion and cook until soften, for about 2-3 minutes. Add garlic salt and the spices, sauté for about 30 seconds.
  • Add the chicken thighs and combine well with the vegetables and spices.
  • Add the chopped tomatoes and chicken broth. Scrape up brown bits from the bottom of the pot.
  • Press CANCEL to turn off sauté.
  • Add in the chickpeas, raisins and vanilla bean and make sure the chicken is fully soaked.
  • Select SLOW COOK-Custom-High and set the time for 6 hours. Press START.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • When slow cooking is complete, remove lid
  • Serve and enjoy!
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top

Shop

Customer Care

About Us

Social