Slow Cooked Spicy Honey Ribs


  • 4 lbs baby pork ribs
  • 2 tbsp smoked paprika
  • 1 tbsp siracha powder
  • 1 tbsp mustard powder
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp kosher salt
  • Cooking spray oil
  • 1/4 cup honey
  • 5 red thai chilies
  • 3 lime strips
  • 1 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • Select SAUTÉ-Low and set the time for 30 minutes. Press START.
  • Add the honey, Thai chiles, and lime strips to the Inner Pot. Once the honey boils press CANCEL, and transfer the honey to a bowl. Discard the lime strips. Let the honey cool down completely.
  • Once the honey is cold, add in the apple cider vinegar and the fresh lemon juice.
  • In a small bowl, combine the smoked paprika, siracha powder, mustard powder, black pepper, and garlic powder.
  • Place the pork ribs on top of a cutting board and pat them dry with paper towels. Turn the ribs over to remove the membrane.
  • Season the ribs back and front with kosher salt, coat the ribs in the dry rub, patting it all over on both sides of the ribs.
  • Lightly coat the Inner Pot with cooking spray oil, then place the ribs inside, standing them up in a circle.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-Less for 10 hours. Press START.
  • When program is complete, carefully open the Pressure cooking Lid. Remove the ribs from the inner pot. Place them on top of a cutting board and set aside.
  • Using a brush or a spoon drizzle the honey all over the ribs. Broil the ribs for about 2 to 3 minutes on each side or until caramelized. Rotate them to make sure that all the surfaces get caramelized.
  • Serve with some extra honey on the side and enjoy!
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