Recipes
Slow Cooked Pork Belly Bites
4-6 servings
more than 2 hours
Easy
INSTRUCTIONS
- Place the pork belly in the inner pot, add in the mashed garlic and beef stock.
- Close the Pressure Cooking Lid on the pot and set to VENT.
- Select SLOW COOK-Custom-High for 5 hours.
- When done, carefully open the Pressure Cooking Lid. Remove the pork from the inner pot, place it on top of a cutting board and pat dry, cut in 1-inch cubes. Discard the liquid and rinse the inner pot.
- Stir together the tomato sauce, sweet chili sauce, soy sauce, honey and red chili flakes in the inner pot. Add pork belly cubes and stir to coat evenly.
- Close the Pressure Cooking Lid on the pot and set to VENT.
- Select SLOW COOK-Custom-High for 1 hour. When done carefully open the Pressure Cooking Lid.
- Serve and enjoy!
Notes
Optional: If you want a little bit of crispiness and enhance the flavor, Air fry the pork belly bites at 400 F for 6 minutes.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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