Slow Cooked Pork Belly Bites

By: Instant Pot Culinary Team

Slow Cooked Pork Belly Bites
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
4-6 servings, american, appetizer, beef stock, cloves garlic, cook 6 hour, easy, honey, Instant Pot Culinary Team, more than 2 hours, pork belly, prep 10 min, red chili flakes, scallions, side dish, slow cook, soy sauce, sweet chili sauce, tomato sauce

prep icon Prep Time
10 min
cook icon Cook Time
6 hour

serving icon Servings
4-6 servings
Ingredients
  • 2 1/2 lbs pork belly
  • 6 cloves garlic
  • 1 1/2 cups beef stock
  • 1/2 cup tomato sauce
  • 1 tsp Sweet chili sauce
  • 1 tsp soy sauce
  • 1 tbsp honey
  • 1 tsp red chili flakes
  • scallions
Instructions
  • Place the pork belly in the inner pot, add in the mashed garlic and beef stock.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-High for 5 hours.
  • When done, carefully open the Pressure Cooking Lid. Remove the pork from the inner pot, place it on top of a cutting board and pat dry, cut in 1-inch cubes. Discard the liquid and rinse the inner pot.
  • Stir together the tomato sauce, sweet chili sauce, soy sauce, honey and red chili flakes in the inner pot. Add pork belly cubes and stir to coat evenly.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-High for 1 hour. When done carefully open the Pressure Cooking Lid.
  • Serve and enjoy!
Notes
  • Optional: If you want a little bit of crispiness and enhance the flavor, Air fry the pork belly bites at 400 F for 6 minutes.
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