Slow Cooked Honey Garlic Chicken


  • 3-4 lbs boneless skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup Hoisin Sauce
  • 1/4 cup chicken stock
  • 6 garlic cloves
  • 2 tbsp rice vinegar
  • 1 tbsp Sriracha sauce
  • 1/2 tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp fresh ginger
  • sesame seeds
  • Add the soy sauce, honey, ketchup, hoisin sauce and chicken stock to the inner pot. Using a whisk, combine the ingredients until fully incorporated and sauce is smooth consistency.
  • Add the garlic, rice vinegar, sriracha, pepper, sesame oil, and ginger and stir well.
  • Add the chicken thighs and submerged the chicken in the sauce and make sure all the chicken is coated in the sauce.
  • Secure the lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-High and set the time for 6 hours.
  • Press START.
  • When cooking is finished, open the lid, and transfer the chicken to a serving plate.
  • Spoon the sauce over the chicken and garnish with sesame seeds.
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