Slow Cooked Honey Garlic Chicken

By: Instant Pot Culinary Team

Slow Cooked Honey Garlic Chicken
cuisine icon Cuisine
Canadian
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
4 servings, black pepper, boneless skinless chicken thighs, canadian, chicken stock, cook 6 hour, dinner, easy, fresh ginger, garlic cloves, hoisin sauce, honey, instant pot chicken dinner recipe, instant pot chicken recipe, Instant Pot Culinary Team, ketchup, main course, more than 2 hours, prep 15 min, rice vinegar, sesame oil, sesame seeds, slow cook, soy sauce, sriracha sauce

prep icon Prep Time
15 min
cook icon Cook Time
6 hour

serving icon Servings
4 servings
Ingredients
  • 3-4 lbs boneless skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup Hoisin Sauce
  • 1/4 cup chicken stock
  • 6 garlic cloves
  • 2 tbsp rice vinegar
  • 1 tbsp Sriracha sauce
  • 1/2 tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp fresh ginger
  • sesame seeds
Instructions
  • Add the soy sauce, honey, ketchup, hoisin sauce and chicken stock to the inner pot. Using a whisk, combine the ingredients until fully incorporated and sauce is smooth consistency.
  • Add the garlic, rice vinegar, sriracha, pepper, sesame oil, and ginger and stir well.
  • Add the chicken thighs and submerged the chicken in the sauce and make sure all the chicken is coated in the sauce.
  • Secure the lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-High and set the time for 6 hours.
  • Press START.
  • When cooking is finished, open the lid, and transfer the chicken to a serving plate.
  • Spoon the sauce over the chicken and garnish with sesame seeds.
Notes
  • Chef’s Tip: Serve with rice or noodles and sautéed vegetables!
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