Recipes
Slow Cooked Chai Tea Latte
10-13 servings
more than 2 hours
Easy
INSTRUCTIONS
- Place cloves, cinnamon sticks, star anise, black pepper, ginger slices and cardamom pods on a double-layered cheese cloth. Close and tie with a string to form a spice bag.
- Place spice bag in the Inner Pot.
- Add cold water.
- Select SLOW COOK-High and set the time to 4 hours. Press START. Close the lid and set to VENT.
- After 3 hours, add tea bags to the pot.
- Let it cook for 10-15 more minutes.
- Take the spice bag and the tea bags out using tongs.
- Add condensed milk to the pot and stir.
- Let the milk get hot for 10-20 minutes. Then press CANCEL. Serve and enjoy!
Notes
Optional: Serve with milk froth or whipped cream and sprinkle grounded cinnamon on top. Add honey or maple syrup for more sweetness., Chef`s Tip: This recipe would be great also as a cold drink in a hot summer day. Let Chai Tea Latte to chill in the fridge and serve cold. Can be topped with whipped cream and grounded cinnamon.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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