Slow Cook Chicken Paprikash

Serve this flavorful slow-cooker chicken over egg noodles, rice, or mashed potatoes. Make sure the mushrooms are submerged in liquid while cooking. From Time Inc's "Instant Pot Weekday Meals"

Cuisine

European

Course

Main Course

Difficulty

Easy

Duration

more than 2 hours

Cooking Technique

Slow Cook

Keywords

6 people, black pepper, canola oil, carrots, chicken broth, chicken thighs, contributed, cook 3 hour, cooking spray, easy, european, garlic, hungarian sweet paprika, main course, more than 2 hours, mushrooms, onion, parsley, prep 25 min, red bell pepper, salt, slow cook, sour cream, Time Magazine, white rice flour

Prep Time

25 min

Cook Time

3 hour

Servings

6 people

Ingredients

6 chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups white rice flour
1 tablespoon canola oil
2 cups onion
1 cup red bell pepper
1/2 cup carrots
3 cloves garlic
Cooking Spray
1 package mushrooms
1 1/4 cups chicken broth
2 tablespoons Hungarian sweet paprika
1/2 cup sour cream
1 tablespoon parsley

Instructions

Sprinkle chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. Place flour in a shallow dish; dredge chicken in flour, reserving any remaining flour.
Heat a large well-seasoned cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes on each side or until golden brown. Transfer chicken to a 6-quart Instant Pot.
Add onion, red bell pepper, carrots, and garlic to pan; coat vegetables with cooking spray. Cook, stirring constantly, 6 minutes or just until tender. Transfer onion mixture to cooker.
Coat mushrooms with cooking spray, and add to pan. Cook, stirring constantly, 5 minutes or until browned. Transfer mushrooms to cooker.
Combine reserved flour, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, broth, and paprika in a bowl; stir with a whisk.
Add broth mixture to cooker. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 3 hours cook time.
Remove chicken from cooker, and place on a serving platter. Skim fat from surface of cooking liquid.
Stir sour cream into cooking liquid. Serve sauce with chicken, and sprinkle with parsley.