Recipes
Shakshuka
4 servings
15-30 min
Easy
INSTRUCTIONS
- Press Sauté; heat oil in Instant Pot®. Add bell pepper and onion; cook and stir 3 minutes or until softened. Add garlic, sugar, cumin, paprika, chili powder, salt and red pepper flakes; cook and stir 1 minute. Stir in tomatoes; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook ; cook at high pressure 10 minutes.
- When cooking is complete, press Cancel and use quick release.
- Stir in cheese. Make four wells in sauce for eggs, leaving space between each. Slide eggs, one at a time, into wells in sauce. (For best results, crack each egg into small bowl before sliding into sauce.)
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at low pressure 1 minute. When cooking is complete, press Cancel and use quick release. To cook eggs longer, press Sauté; cook until desired doneness.
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About the chef
Publications International
Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.
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