Recipes
Savory Vegetable Pancakes
4 Servings
INSTRUCTIONS
- For the pancakes, mix everything by hand or in a juicer, gradually put finite portions in a hot frying pan with a drop of oil, turn when the edges come unstuck, reserve (7-8 come out).
- Sauté the paprika in a drizzle of olive oil, add the zucchini, seasonings, cream and corn, wait until it is very hot.
- Fill the pancakes with the mixture, put them in a baking dish, mine is a round Pyrex pan , I use it for sweet and savory and it is the perfect amount for 3-4 servings. Above what is left of the filling, grated cheese and in the preheated oven, at 356°F, for 20 Minutes until golden.
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About the chef
Connie Achurra
Connie Achurra is a celebrated Chilean chef, author, and advocate for healthy living. Known for her focus on conscious eating, she shares her passion for creating nutritious and delicious recipes through her books, workshops, and social media. Achurra is also the founder of FavCafé, a specialty coffee brand, and a ceramic artist with her own line of handcrafted products. Through her platform, she encourages others to lead a balanced lifestyle by making mindful choices in the kitchen.
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