Savory Shrimp with Tomatoes and Feta

This is a lovely, easy dish with shrimp, tomatoes, feta, and olives. Use frozen shrimp for best results. The dish makes a soupy broth so it’s great over mashed cauliflower or mashed potatoes.

Course

Dinner, Lunch

Difficulty

Easy

Duration

35 minutes

Diet

Egg Free, Gluten Free, Grain- Free, Low Carb, Nut-Free, Soy-Free

Cooking Technique

Instant Pot, Pressure Cook, Saute

Keywords

14.5 ounce, 21 to 25 count, 35 minutes, 6 servings, butter, can diced tomatoes, chopped fresh parsley, chopped onion, crumbled feta cheese, dinner, easy, egg free, feta, gluten free, grain- free, instant pot, kosher salt, low carb, lunch, minced fresh garlic, nut-free, or to taste, oregano leaves, pressure cook, red pepper flakes, saute, savory shrimp, shelled and deveined, sliced black olives, soy-free, tomatoes

Servings

6 Servings

Ingredients

2 tbsp butter
1 tbsp minced fresh garlic
1/2 tsp red pepper flakes, or to taste
1 1/2 cups chopped onion
1 can diced tomatoes,14.5 ounce
1 tsp oregano leaves
1 tsp kosher salt
1 pound frozen shrimp, shelled and deveined, 21 to 25 count
1 cup crumbled feta cheese
1/2 cup sliced black olives
1/4 cup chopped fresh parsley

Instructions

Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 Minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.