Savory Shrimp with Tomatoes and Feta


  • 2 tbsp butter
  • 1 tbsp minced fresh garlic
  • 1/2 tsp red pepper flakes, or to taste
  • 1 1/2 cups chopped onion
  • 1 can diced tomatoes,14.5 ­ounce
  • 1 tsp oregano leaves
  • 1 tsp kosher salt
  • 1 pound frozen shrimp, shelled and deveined, 21 to 25 count
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
  • Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 Minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
  • Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.
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