Savory Muffins

By: Claudia Varleta

Savory Muffins
cuisine icon Course
Breakfast
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, air frying, basics, breakfast, Claudia Varleta, egg, flour, greek yogurt, instant vortex, of baking powder, seed mix, with a tablespoon of water for brushing

serving icon Servings
4 Servings
Ingredients
  • 2 cups flour
  • 2 tsp of baking powder
  • 1 egg
  • 1 cup greek yogurt
  • Yolk mixed with a tablespoon of water for brushing
  • seed mix
Instructions
  • Mix the flour with the baking powder. Combine the egg with the yogurt and then pour into the flour. Mix and form a soft and slightly sticky dough (if necessary add more flour). Put on the slightly floured counter and gently knead for 2 minutes. Divide the dough into 4 portions and form round buns. Brush with the yolk and sprinkle with the seed mix.
  • Using the Instant Vortex panel, press Air Fry , set the time to 15 Minutes and the temperature to 180ºC. Press Start.
  • Once the Add Food message appears , open the basket and place the loaves on the rack. Close.
  • When they are ready, remove them from the Vortex and serve warm.
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