Salted Caramel Mocha


  • 3 tbsp chocolate sauce
  • 1 tbsp salted caramel syrup
  • 1 espresso capsule
  • ¾ cup milk
  • Whipped cream, optional
  • Unsweetened cocoa powder, optional
  • Caramel sauce, optional
  • Pour the chocolate sauce and salted caramel syrup into a mug. Place the mug under the coffee dispenser.
  • Brew a 2-ounce espresso into the mug.
  • Add the milk to a frother and blend on a latte setting, or a steamed milk.
  • Pour the milk over the coffee. Top with whipped cream, dust with cocoa powder, and drizzle with caramel sauce. Enjoy!
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