Recipes
Salted Caramel Mocha
1 Serving
Easy
INSTRUCTIONS
- Pour the chocolate sauce and salted caramel syrup into a mug. Place the mug under the coffee dispenser.
- Brew a 2-ounce espresso into the mug.
- Add the milk to a frother and blend on a latte setting, or a steamed milk.
- Pour the milk over the coffee. Top with whipped cream, dust with cocoa powder, and drizzle with caramel sauce. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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