Recipes
Salsa Asada
1 Servings
INSTRUCTIONS
- Using the Instant Vortex panel, press Air Fry set time to 15 Minutes and temperature to 171°C. Press Start .
- Once the message Add Food appears , open the basket and put the tomato, tomato and onion when it indicates Add Food . Add a little spray oil on food and bring to cook.
- Occasionally open the tray and move the pieces so that they cook evenly.
- When 10 Minutes have elapsed , add the garlic and serrano pepper. Finish the rest of the cooking and take the Ace Nova blender , add the cilantro, salt and pepper and start the Blend function for 1 Minute .
- Insert the stainless steel bowl into the Instant Pot®. Press the Saute function and set the time to 2 Minutes .
- Serve immediately as a snack, for chilaquiles or enchiladas, or freeze.
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About the chef
Mariana Orozco
Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.
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