Rustic Sausage and Potatoes

By: Maria Andrea Saer

Rustic Sausage and Potatoes
cuisine icon Cuisine
Peruvian
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, 5 sausages, air frying, instant vortex, Maria Andrea Saer, peruvian, potatoes or white potatoes, salt and pepper

serving icon Servings
4 Servings
Ingredients
  • 1 lb (½ kg) yellow potatoes or white potatoes
  • 5 sausages
  • Salt and pepper
Instructions
  • Wash the potatoes well and cut into wedges.
  • Cut sausages diagonally, about ⅓” (1 cm) wide.
  • On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 400°F (205°C). Press Start.
  • Once Add Food appears on the display, add the potatoes and spray with cooking spray or drizzle 1 tbsp olive oil (evenly) over them.
  • When the air fryer shows 6 minutes, open the air fryer tray and add the sausages.
  • Once Turn Food appears on the display, turn the potatoes and sausages. Let cook until time is up and control panel displays End.
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