Roasted Carrots


  • 2 tbsp extra-virgin olive oil
  • ½ tsp fresh thyme leaves, chopped
  • ¼ tsp dried oregano, as needed
  • Salt pepper freshly ground
  • 1 lb carrot, peeled sliced, cut into lengths (5 cm)
  • 1 ⅓ tbsp flat-leaf parsley, finely chopped
  • Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme, and oregano.
  • Choose Roast, 380°F / 195°C, 10 Minutes.
  • Once the AF shows the "Add Food" sign, open the AF basket and place the carrots into the AF basket. Close the AF basket.
  • Once the AF shows the "Turn Food", flip the carrots with tongs. Close the AF basket to continue to cook.
  • Once the cooking cycle ends, remove the AF basket, and place the carrots in a large bowl.
  • Add the parsley, toss gently, and taste and adjust salt and pepper. Serve warm.
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