Roasted Avocado

By: Camila Quevedo

Roasted Avocado
cuisine icon Course
Side Dish
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
15 minutes, 2 servings, a tomato, avocado, black pepper, goat cheese, instant vortex, olive oil, oregano, pesto (optional), pumpkin seeds, roast, salt to, side dish, tahini, vegetables

serving icon Servings
2 Servings
Ingredients
  • 1 large avocado
  • ⅜ cup (30 grams) goat cheese
  • ½ a tomato
  • 1 tsp olive oil
  • ¼ tsp oregano
  • ¼ tsp black pepper
  • 2 tsp tahini
  • 2 tsp pumpkin seeds
  • Salt to
  • Pesto (optional)
Instructions
  • Cut the avocado into two equal halves and remove the pit You may enlarge the space using a teaspoon.
  • On the Instant Vortex control panel, press Roast and then set the time to 2 Minutes and the temperature to 395˚F (200˚C). Press Start.
  • Once Add Food appears on the display, add both halves, facing down. Close tray and let cook.
  • When Turn Food appears on the display, open the tray and close again. Let it continue cooking until the appliance turns Off.
  • While the avocado is in the Vortex, cut the cheese and tomato into small cubes, put both together, stir and dress with olive oil, oregano, pepper and salt. Set aside.
  • Remove both avocado halves from the Vortex. Using a spoon, fill the hole in both halves with the cheese and tomato mixture.
  • Using the Instant Vortex panel, press Roast again, set the time to 4 Minutes and the temperature to 395°F (200°C). Press Start).
  • Once Add Food appears on the display, carefully add both halves facing up. Close tray and let cook.
  • When Turn Food appears on the display, open the tray and close again. Let it continue cooking until the appliance turns Off.
  • Remove and add 1 tsp tahini and pumpkin seeds to each half.
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