Roast Baby Potatoes


  • 5 tbsp vegetable oil, 75 mL
  • 2 lbs baby or fingerling potatoes, 1 kg
  • 1 sprig of rosemary
  • 3 cloves garlic outer skin on
  • 1 cup stock, 250 mL
  • Salt & pepper to taste
  • Press Sauté to pre-heat the Instant Pot. When Hot appears on the display, add the vegetable oil.
  • Add in the potatoes, garlic, and rosemary. Roll the potatoes around, browning the outside on all sides (roughly 8-10 Minutes).
  • With a sharp knife, pierce the middle of each potato (do not stir the potatoes anymore). Pour in the stock.
  • Close and lock the lid of the Instant Pot. Press Pressure Cook and then use the [+] or [ - ] button to set 11 Minutes of pressure cooking time.
  • When time is up, release pressure and open the Instant Pot using Quick Pressure Release.
  • Remove the outer skin of the garlic cloves and serve the garlic whole or smashed with the potatoes.
  • Sprinkle everything with salt and pepper and serve!
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