Roast Baby Potatoes

By: Laura Pazzaglia

Roast Baby Potatoes
cuisine icon Course
Side Dish
cuisine icon Keywords
1 kg, 250 ml, 4-6 servings, 75 ml, baby or fingerling potatoes, cook 20 min, garlic outer skin on, prep 1 min, roast, salt & pepper to taste, side dish, sprig of rosemary, stock, vegetable oil

prep icon Prep Time
1 min
cook icon Cook Time
20 min

serving icon Servings
4-6 Servings
Ingredients
  • 5 tbsp vegetable oil, 75 mL
  • 2 lbs baby or fingerling potatoes, 1 kg
  • 1 sprig of rosemary
  • 3 cloves garlic outer skin on
  • 1 cup stock, 250 mL
  • Salt & pepper to taste
Instructions
  • Press Sauté to pre-heat the Instant Pot. When Hot appears on the display, add the vegetable oil.
  • Add in the potatoes, garlic, and rosemary. Roll the potatoes around, browning the outside on all sides (roughly 8-10 Minutes).
  • With a sharp knife, pierce the middle of each potato (do not stir the potatoes anymore). Pour in the stock.
  • Close and lock the lid of the Instant Pot. Press Pressure Cook and then use the [+] or [ - ] button to set 11 Minutes of pressure cooking time.
  • When time is up, release pressure and open the Instant Pot using Quick Pressure Release.
  • Remove the outer skin of the garlic cloves and serve the garlic whole or smashed with the potatoes.
  • Sprinkle everything with salt and pepper and serve!
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.