Roasemary & Garlic Grilled Lamp Chops


  • 4 lamb chops
  • 3 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp lemon zest
  • ¼ cup olive oil
  • In a bowl combine the minced garlic, rosemary, salt, black pepper, lemon zest and olive oil.
  • Place the lamb chops inside of the bowl make sure to cover them completely with the mixture. Cover and marinate in the refrigerator for at least 1 Hour or overnight.
  • Open the lid of the Instant Indoor Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 7 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place the marinated lamb inside of the basket pressing the meat down.
  • When the unit displays Turn Food open the lid and flip the lamb chops, press down again, close the lid. The lamb is ready when the internal temperature reads 135°F.
  • Once the cooking time has finished, transfer the lamb to a clean cutting board let it rest 5 minutes. Adjust the seasoning with more salt and pepper.
  • Serve and enjoy!
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