Recipes
Risotto with Lemon and Shrimp
6 servings
30-60 min
Medium
INSTRUCTIONS
- Add olive oil to the pot. Using the display panel, press the SAUTE program, adjust to HI, then press START.
- When oil is hot, add shallots. Cook and stir 2 minutes until starting to soften.
- Add lemon zest and risotto. Cook and stir 3-4 minutes.
- Add white wine, cook and stir 1-2 minutes, then add broth and stir to combine. Press CANCEL.
- Close the lid.
- Using the display panel press the RISOTTO Smart Program, then press START.
- When the Smart Program completes, press CANCEL, then press the lid release on the lid handle down, then carefully open the lid.
- Add the shrimp, corn and lemon juice and stir to combine. Close the lid and select KEEP WARM and adjust to HI. After 10 minutes, check shrimp for desired doneness (they should be pink and opaque).
- When shrimp are done, fold in butter and parmesan cheese and stir until melted. Season to taste.
- Garnish with chopped parsley and lemon slices and serve hot.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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