Risotto Bolognese

By: Chop Secrets

Risotto Bolognese
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 - 6 servings, bacon, bay leaf, beef broth, can diced tomatoes, carrot, celery, chopped fresh parsley and additional grated parmesan, contributed, cook 35 min, cooked sausage crumbles, dinner, easy, freshly grated parmesan, garlic, lunch, main course, marsala wine, modern, of an onion, prep 5 min, pressure cook, risotto rice, sauté, tomato paste

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
4 - 6 servings
Ingredients
  • 3 slices bacon
  • 1/2 of an onion
  • 1/2 cup carrot
  • 1/2 cup celery
  • 1 clove garlic
  • 1 cup risotto rice
  • 1/3 cup marsala wine
  • 5 cups beef broth
  • 14.5 oz can diced tomatoes
  • 6 oz cooked sausage crumbles
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 1/4 cup freshly grated parmesan
  • 2 tbsp chopped fresh parsley and additional grated parmesan
Instructions
  • Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until bacon is nearly crisp.
  • Add onion, carrot, celery and garlic to the pot and saute until softened, 4-5 minutes.
  • Add rice and cook and stir 3 minutes more.
  • Add wine and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add diced tomatoes and their juices, sausage crumbles, tomato paste and bay leaf. Stir to incorporate.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Stir to incorporate remaining liquid, returning to SAUTE mode as needed.
  • Stir in parmesan and adjust seasonings.
  • Serve hot garnished with chopped fresh parsley and additional grated parmesan.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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