Quinoa Crunch for Salads


  • 1 cup quinoa
  • On the Instant Vortex control panel, press Air Fry, set the time to 3 Minutes and the temperature to 395ºF (200ºC). Press Start.
  • When Add Food appears on the display, cover the rack with aluminum foil or parchment paper and place the cooked quinoa on top.
  • Once the time is up, remove and let cool. Store in an airtight container and you have a crunchy, healthy touch for salads.
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