15-30 min4-6 servingsAmerican

Quick Chicken and Bean Stew

By Publications International

4-6 servings

15-30 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 11 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 4-6 servings

Ingredients

1 lb. boneless skinless chicken thighs
15 oz. rinsed, drained Great Northern beans
15 oz. rinsed, drained black beans
14 oz. crushed tomatoes
1 onion, chopped
1/3 cup chicken broth
1 orange, juiced
1 canned chipotle pepper in adobo sauce, minced
1 tsp. salt
1 tsp. ground cumin
1 bay leaf
Fresh cilantro sprigs, for garnish

INSTRUCTIONS

Combine the chicken, beans, tomatoes, onion, broth, orange juice, chipotle pepper, salt, cumin and bay leaf in the Instant Pot®. Mix well.
Secure the lid and move the Pressure Release Valve to the Sealing position. Press Manual or Pressure Cook. Cook at High Pressure for 6 minutes.
When the cooking program is complete, natural release for 5 minutes, then quick-release the remaining pressure.
Press Sauté. Cook for 3 to 5 minutes, or until the stew thickens slightly, stirring frequently. Remove and discard the bay leaf. Garnish with cilantro.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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