Pumpkin Spice Steel-Cut Oats

By: Meals in a Jar Cookbook by Pamela Ellgen

Pumpkin Spice Steel-Cut Oats
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4-6 servings, breakfast, brown sugar, contributed, cook 15 min, cups water, easy, modern, prep 5 min, pressure cook, pumpkin pie spice, pumpkin purée, raisins, roughly chopped walnuts, sea salt, steel cut oats, vegan

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4-6 Servings
Ingredients
  • 1 1/2 cups steel cut oats
  • 1 tbsp Pumpkin Pie Spice
  • 1/4 cup brown sugar
  • 1/2 tsp sea salt
  • 1/2 cup raisins
  • 1/2 cup roughly chopped walnuts
  • 6 cups water
  • 1 cup pumpkin purée
Instructions
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 6 cups of water and the pumpkin puree. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 15 Minutes. Press Cancel. Allow the steam pressure to release naturally for 10 Minutes, then release any remaining pressure manually.
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