10 minutes15 minutes or less2 portions

Pulled Chicken in BBQ Sauce

By Lorena Salinas

2 Portions

10 Minutes

Recipe Details

Total Time: 10 Minutes

Cooking Technique: Meat/Stew

Yield: 2 Portions

Ingredients

2 chicken breasts
½ lb (250 g) barbecue sauce of your choice
⅓ cup (70 g) carrot
½ cup (50 g) purple cabbage
½ cup (50 g) green cabbage
1 green apple
½ cup (100 g) mayonnaise
1 tbsp granulated white sugar
1 tbsp apple cider vinegar or white wine vinegar

Lorena Salinas is the chef and creator of the Cravings Journal blog, where she has been sharing recipes for more than 4 years.

INSTRUCTIONS

Place the stainless steel inner pot inside the Instant Pot®. Add chicken and barbecue sauce, and mix.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew and set time to 10 minutes.
When the time is up, press Cancel and manually turn the steam release handle to Venting. Once all the steam has been released, open the lid.
Remove chicken and shred with a fork.
If chicken was very juicy, the sauce may look a bit watery. To thicken, boil briefly. If not necessary, skip the step.
Mix the chicken with the sauce.
Mix everything and let it rest for at least 15 minutes so that the cabbage softens.
Serve the chicken with the coleslaw on semi-sweet rolls.

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About the chef

Lorena Salinas

Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.

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