Pozole

By: I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Pozole
cuisine icon Cuisine
Mexican, Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING
CALORIES: 407
FAT: 13g
PROTEIN: 43g
SODIUM: 1,016mgFIBER: 6g
CARBOHYDRATES: 24g
SUGAR: 4g","*Manual and Pressure Cook buttons are interchangeable "]
cuisine icon Keywords
30-60 min, 6 servings, boneless pork shoulder, can lager-style beer, cans hominy, chicken broth, chili powder, chipotle pepper in adobo, chopped cilantro, cinnamon stick, contributed, cook 35 min, dried oregano, garlic cloves, ground black pepper, ground coriander, ground cumin, instant pot pozole, instant pot recipe, instant pot recipes, instant pot stew recipe, lime juice, main course, medium, medium poblano peppers, medium yellow onions, mexican, modern, prep 30 min, pressure cook, pressure cooker recipes, salt, sauté, smoked paprika, stew recipe, vegetable oil

prep icon Prep Time
30 min
cook icon Cook Time
35 min

serving icon Servings
6 servings
Ingredients
  • 2 1/2 lbs boneless pork shoulder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp vegetable oil
  • 2 medium yellow onions
  • 2 medium poblano peppers
  • 1 chipotle pepper in adobo
  • 1 cinnamon stick
  • 4 garlic cloves
  • 1 tbsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1 can lager-style beer
  • 4 cups chicken broth
  • 2 cans hominy
  • 1 tbsp lime juice
  • 1/2 cup chopped cilantro
Instructions
  • Season pork pieces with 1/2 teaspoon salt and 1/2 teaspoon pepper. Press the Sauté button on the Instant Pot® and heat oil. Add half the pork to pot in an even layer, making sure there is space between pieces to prevent steam from forming. Brown 3 minutes on each side. Remove from pot and reserve on a plate. Repeat with remaining pork.
  • Add onions and poblano peppers to pot and cook until vegetables are just tender, about 5 minutes. Add chipotle pepper, cinnamon, garlic, paprika, chili powder, cumin, oregano, and coriander. Cook until spices and garlic are fragrant, about 1 minute. Return pork to pot and turn to coat with spices. Stir in beer and broth and press the Cancel button.
  • Close lid, set steam release to Sealing, press the Manual button, and adjust cook time to 35 minutes. Once cooking is complete allow pressure to release naturally, about 20 minutes. Press the Cancel button, open lid, and stir well. If you prefer a thicker stew, press the Sauté button and let stew reduce to desired thickness. Season with remaining salt and pepper, then stir in hominy, lime juice, and cilantro. Serve hot.
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