This Mexican pork stew is a celebratory dish, often served for special occasions and holidays. It contains hominy, which is dried field corn soaked in an alkali solution. After soaking, the corn is washed. It is then used for making masa, or used as is in soups and stews. Most markets sell canned hominy in the bean section or with the canned vegetables.
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Keywords
30-60 min,
6 servings,
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Prep Time
30 min
Cook Time
35 min
Servings
6 servings
Ingredients
Instructions
Notes