Potato Latkes with Applesauce and Sour Cream

By: Instant Brands Culinary Team

Potato Latkes with Applesauce and Sour Cream
cuisine icon Cuisine
Eastern European
cuisine icon Course
Appetizer, Dinner, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
1 hour and 30 minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 hour and 30 minutes, 18-20 servings, air fry, all-purpose flour, appetizer, applesauce, applesauce and sour cream, baking powder, dinner, eastern european, easy, eggs, lunch, olive oil spray, plus more for garnish, potato latkes, russet potatoes, salt, side dish, sour cream, yellow onion

serving icon Servings
18-20 Servings
Ingredients
  • 5 lbs russet potatoes
  • 1 yellow onion
  • 3 eggs
  • 1 tbsp salt, plus more for garnish
  • 1 tsp baking powder
  • 2 cup all-purpose flour
  • Olive oil spray
  • 1 cup applesauce
  • 1 cup sour cream
Instructions
  • Shred potatoes on a box grater into a large bowl filled with cold water. Continue until all potatoes are shredded.
  • Soak the shredded potatoes in cold water for 30 Minutes. Pour through a fine mesh strainer and squeeze out any remaining liquid. The potatoes should be very dry. Add to a large, dry mixing bowl. This should yield about 8 cups.
  • Shred the yellow onion on the box grater. Add the onion, eggs, salt, baking powder, and flour to the potato bowl. Mix until combined.
  • Preheat the 6-in-1 Grill on the Air Fry Function at 400°F. Lightly coat the air fryer tray with olive oil spray.
  • Dollop ½ cup of latke batter into a circle, keeping each latke one inch away from another. Do not crowd the air fryer tray. Spray the tops with olive oil spray.
  • Air Fry at 400°F for 10 – 12 Minutes, until golden brown and slightly crispy. Sprinkle with salt immediately after cooking. Continue cooking in batches until all latkes are done.
  • Serve latkes warm with a side of applesauce and sour cream. Enjoy!
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