Pork Wontons

By: Anabella Alfaro

Pork Wontons
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
6 servings, air frying, egg white or water, ground pork, instant vortex, peruvian, salt and pepper, seeds, sesame oil, spray oil, tamarind or soy sauce, wonton dumplings

serving icon Servings
6 Servings
Ingredients
  • 1 ⅓ lb (225 g) ground pork
  • 1 tbsp. sesame oil
  • Salt and pepper, to taste
  • 15 wonton wrappers
  • Spray oil, as needed
  • Egg white or water, for sealing
  • Tamarind or soy sauce, as desired
  • Sesame seeds, for garnish
Instructions
  • Mix the ground pork, sesame oil, salt and pepper together in a bowl to make the filling.
  • Assemble the wontons by placing a little bit of filling in the center of each wonton wrapper, then moisten the sides with egg white or water and fold in half, forming a triangle. Moisten the loose tips and seal (crossing them).
  • Preheat the air fryer, selecting Air Fry at 390˚F / 200˚C for 7 minutes.
  • Once Add Food appears on the display, open the basket, put the wontons in and spray them with a little oil on top. Close.
  • Halfway through cooking, turn them over and spray them with a little more cooking spray.
  • Serve with tamarind or soy sauce. Enjoy!
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