Pork Rind Gorditas

By: Ana Rodriguez

Pork Rind Gorditas
cuisine icon Cuisine
Mexican
cuisine icon Duration
45 Minutes
cuisine icon Cooking Technique
Air Fry, Meat/Stew, Pressure Cook
cuisine icon Keywords
(230g) water, 12 portions, 45 minutes, air fry, and hot sauce, apple cider vinegar, baking powder, block-style cream cheese, cornmeal, cup water, cut into chunks, deveined, garlic, guajillo chili peppers, instant pot, instant vortex, meat/stew, mexican, onion, poultry seasoning, pressed pork rind, pressure cook, saladette tomatoes, salt

serving icon Servings
12 Portions
Ingredients
  • ¾ lb (350 g) pressed pork rind
  • 5 guajillo chili peppers, deveined
  • 3 Saladette tomatoes
  • ⅓ cup apple cider vinegar
  • ¼ onion, cut into chunks
  • 2 cloves garlic
  • 1 tbsp poultry seasoning
  • 1 cup water
  • 2 cups cornmeal
  • 2 (230g) water
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup Manchego block-style cream cheese
  • Sour cream, cotija cheese, lettuce, cilantro, and hot sauce
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute, add avocado oil and sauté the onion, garlic, and tomatoes. Once golden brown, add the chili peppers. When browned, add the water and broth.
  • Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 3 Minutes. Blend together with the vinegar and set aside.
  • In the same pot, on Saute, add the pork rind. Let brown slightly, add the marinade, and check for seasoning.
  • Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew and set time to 8 Minutes. Once done, release pressure and let pork rind cool a bit.
  • Meanwhile, mix the flour with the salt, baking powder, and water little by little until you have a dough that does not stick to your hands. Form small balls of dough. Spread out with your hands and fill with pork rinds and cheese. Seal the ends of the dough, press into a circular shape, and spray with avocado oil.
  • On the Instant Vortex control panel, press Air Fry and then set time to 20 Minutes and temperature to 395°F (200°C). Press Start.
  • Serve immediately with the toppings. Enjoy!
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.