Pork Loin with Sauerkraut and Apples


  • 2-3 pound pork loin roast
  • 1/2 teaspoon Pink Himalayan salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 2 large onions
  • 3 cloves garlic
  • 1 cup chicken bone broth
  • 4-6 cups sauerkraut
  • 3 Granny Smith apples
  • Season roast with salt and pepper.
  • Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
  • Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
  • Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
  • When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
  • Bring back to full pressure for 5 minutes and again use the quick release method.
  • Slice and serve with sauce. Enjoy!
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