Plantain Quesadillas with Beans and Cheese


  • 2 large ripe plantains
  • 1¼ cup cornmeal
  • pinch of salt
  • water only if you think it is necessary
  • Mashed Beans
  • Oaxaca-type cheese
  • avocado oil
  • sour cream cotija cheese lettuce and hot sauce
  • Boil the plantains with enough water for 15 minutes or until they are soft. Let cool slightly.
  • Transfer to a bowl and flatten with a potato masher and add flour little by little until a manageable dough forms. If you think it necessary, add more water.
  • Using a tortilla press, make tortillas and fill with beans and Oaxaca-type cheese. Brush or spray with avocado oil.
  • On the Instant Vortex control panel, press Air Fry, set time to 10 Minutes and temperature to 375°F (190°C). Press Start.
  • When Add Food appears on the display, add the quesadillas and close the tray.
  • When Turn Food appears on the display, flip and, if necessary, spray with more oil.
  • Serve and accompany with sour cream, cotija cheese, lettuce, and hot sauce.
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