Personal Air Fried Pizzas


  • 1 ¼ c lukewarm water
  • 3 c Bread flour, plus ½ reserved
  • 2 tsp salt
  • 1 tbsp olive oil
  • 1 packet instant yeast
  • 6 prosciutto, slices
  • 1 burrata ball, torn into pieces
  • 6 basil leaves, torn
  • 1 c pizza sauce
  • 2 tbsp hot honey or 2 tbsp honey with 1 tsp cayenne
  • 1 c pizza sauce
  • 1 c mozzarella, shredded
  • ½ c pepperoni slices
  • In a large mixing bowl, mix all ingredients for the pizza dough. Pour onto a lightly floured surface and knead for 8-10 Minutes, until smooth.
  • Lightly oil a clean mixing bowl, add dough, and cover with plastic wrap. Allow to rise in a warm place for 1 – 1 ½ Hours, or until almost doubled.
  • On a floured work surface, cut dough into four equal pieces. Roll into balls, cover with a dish towel, and allow to rise for an additional 30 Minutes.
  • Form each dough ball into a rectangle the size of the air fryer basket.
  • For prosciutto pizza, top dough with pizza sauce. Layer on torn burrata and finish with prosciutto slices.
  • For pepperoni pizza, top dough with pizza sauce. Layer on shredded mozzarella and then pepperoni slices.
  • Preheat the Air Fryer to 400°F.
  • Cook the pepperoni pizzas for 10-12 Minutes. Drizzle with hot honey, cut, and serve.
  • Cook the prosciutto pizzas for 12-15 Minutes. Top with torn basil, cut, and serve.
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