Recipes
Pepperoni Roll
12 Servings
16 Minutes
INSTRUCTIONS
- In a bowl, add the flour and the salt around it. Make a hole in the middle and add the water, yeast, and sugar. Set aside for about 5 minutes and mix first with a fork and then knead with your hand until a bun is formed. In a bowl with a bit of oil, place the bun on top and let rest in a warm environment for about 5 hours. Once doubled in size, let rest in the refrigerator for about 2 hours.
- Remove the dough from the refrigerator and divide into 4 portions. Stretch out forming a circle; in the middle, place 1 tbsp tomato sauce, the cheese and the pepperoni. Around the dough, place a little melted butter. Roll up very carefully and cut.
- On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 390ºF (200°C). Press Start.
- Remove the rolls and serve with oregano and ground chili pepper.
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About the chef
Giulliana Zavaleta
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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