Recipes
Peach Almond Pie
8 Servings
1 Hour
INSTRUCTIONS
- In a bowl, combine the flour, sweetener of choice, eggs, cinnamon, milk, baking powder, yogurt, and nuts.
- Add a drop of oil and pour the batter into a mold. I recommend the Pyrex 9.5 in (1.6-liter) glass round bake dish, available at instantstore.com.
- Top with the peach slices and bake in a 350°F (180˚C) oven for 25 to 30 Minutes until it is just firm. Let cool and refrigerate for a couple of hours.
- For the jam, add all the ingredients in a pot, stir, and bring to a boil. Lower to medium heat and cook for 10 Minutes. Let cool.
- Serve topped with jam. Delicious!
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About the chef
Connie Achurra
Connie Achurra is a celebrated Chilean chef, author, and advocate for healthy living. Known for her focus on conscious eating, she shares her passion for creating nutritious and delicious recipes through her books, workshops, and social media. Achurra is also the founder of FavCafé, a specialty coffee brand, and a ceramic artist with her own line of handcrafted products. Through her platform, she encourages others to lead a balanced lifestyle by making mindful choices in the kitchen.
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