Pav Bhaji - Mix Vegetable Mash Curry

Delicious Mix vegetable curry (Bhaji) is a popular street food in Mumbai, India. It is traditionally served with Pav (Bread) with generous amounts of butter.

Cuisine

Indian

Course

Side Dish

Difficulty

Easy

Duration

15-30 min

Diet

Gluten Free, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook, Sauté

Keywords

15-30 min, 5-6 servings, bell pepper, butter, carrot, cauliflower florets, cilantro, contributed, cook 20 min, cumin seeds, easy, ginger-garlic paste, gluten free, indian, line/lemon wedges, onion, pav bhaji masala, pav or bread slices, peas, plant-based, potatoes, prep 5 min, pressure cook, red chili powder, salt, sauté, side dish, tomatoes, vegan, vegetarian, water

Prep Time

5 min

Cook Time

20 min

Servings

5-6 servings

Ingredients

2 tbsp butter
1 tsp cumin seeds
1/2 cup onion
1 tbsp Ginger-Garlic paste
1 cup tomatoes
1 cup potatoes
3/4 cup carrot
1/2 cup peas
1 cup cauliflower florets
1 cup bell pepper
1 tbsp Pav Bhaji Masala
red chili powder
salt
Water
1/4 cup cilantro
3 line/lemon wedges
Pav or Bread slices
butter
3 pinches Pav Bhaji Masala

Instructions

Put Instant Pot on saute mode high and add butter. While butter is melting add cumin seeds and fry for a minute.
Now add onions and fry for 2 minutes. Add ginger garlic paste and fry for 1 minute.
Add tomatoes and fry for 2 minutes. Turn off saute mode. Add potatoes, peas, cauliflower, bell pepper, carrots, pav bhaji masala, red chili powder and salt.
Add water just enough to cover all vegetables and mix well. Put the lid and do manual high 5 minutes. Do natural pressure release(NPR).
Mash the vegetables well with a potato masher or with the back of the ladle.Garnish with cilantro and serve with Pav/bread, onions and Lime/Lemon wedge.
Take a flat griddle on medium high heat.Add butter, while its melting add few pinches of pav bhaji masala.Place the Pav or bread on the butter and toast till golden.

Notes