Pav Bhaji - Mix Vegetable Mash Curry

By: Subhadra Burugula

Pav Bhaji - Mix Vegetable Mash Curry
cuisine icon Cuisine
Indian
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Vegans can use vegan butter or oil. Although authentic recipe calls for Butter.","Pav bhaji masala is easily available at Indian groceries.","Use veggies of your choice.","You can also use ghee instead of butter"]
cuisine icon Keywords
15-30 min, 5-6 servings, bell pepper, butter, carrot, cauliflower florets, cilantro, contributed, cook 20 min, cumin seeds, easy, ginger-garlic paste, gluten free, indian, line/lemon wedges, onion, pav bhaji masala, pav or bread slices, peas, plant-based, potatoes, prep 5 min, pressure cook, red chili powder, salt, sauté, side dish, tomatoes, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
5-6 servings
Ingredients
  • 2 tbsp butter
  • 1 tsp cumin seeds
  • 1/2 cup onion
  • 1 tbsp Ginger-Garlic paste
  • 1 cup tomatoes
  • 1 cup potatoes
  • 3/4 cup carrot
  • 1/2 cup peas
  • 1 cup cauliflower florets
  • 1 cup bell pepper
  • 1 tbsp Pav Bhaji Masala
  • red chili powder
  • salt
  • Water
  • 1/4 cup cilantro
  • 3 line/lemon wedges
  • Pav or Bread slices
  • butter
  • 3 pinches Pav Bhaji Masala
Instructions
  • Put Instant Pot on saute mode high and add butter. While butter is melting add cumin seeds and fry for a minute.
  • Now add onions and fry for 2 minutes. Add ginger garlic paste and fry for 1 minute.
  • Add tomatoes and fry for 2 minutes. Turn off saute mode. Add potatoes, peas, cauliflower, bell pepper, carrots, pav bhaji masala, red chili powder and salt.
  • Add water just enough to cover all vegetables and mix well. Put the lid and do manual high 5 minutes. Do natural pressure release(NPR).
  • Mash the vegetables well with a potato masher or with the back of the ladle.Garnish with cilantro and serve with Pav/bread, onions and Lime/Lemon wedge.
  • Take a flat griddle on medium high heat.Add butter, while its melting add few pinches of pav bhaji masala.Place the Pav or bread on the butter and toast till golden.
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