30-60 min6-8 servingsamerican

Omni 18L Family - Carrot Cake

By Instant Pot Culinary Team

6-8 servings

30-60 min

Easy

Recipe Details

Course: Desserts

Difficulty: Easy

Prep Time: 15 min

Cook Time: 30 min

Total Time: 30-60 min

Cooking Technique: Bake

Cuisine: American, American

Yield: 6-8 servings

Ingredients

2 cups carrot
1 cup flour
1/4 cup melted butter
3 eggs
3/4 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 tbsp baking powder
1 tbsp vanilla extract
4 cups Icing sugar
1 cup Plain cream cheese
1/4 cup butter
1 tsp Vanilla

INSTRUCTIONS

In a large bowl, add carrots, flour, baking powder, cinnamon, and nutmeg. Mix well.
In a separate bowl, beat eggs and mix together with, melted butter, vanilla and brown sugar.
Add the wet ingredients to the carrot mixture and mix until fully incorporated.
Pour batter into a greased 10 x 10 inch cake pan.
Ensure rack is at Bake level. Select Bake. Set temperature to 365°F and set time for 30 minutes. When oven is preheated insert the cake pan into the oven.
When cooking time is completed, carefully remove the cake to a cooling rack.
Let cake cool completely before topping with icing.
Cream Cheese Frosting: Combine all the cream cheese frosting ingredients in a bowl and beat with hand mixer until smooth and creamy.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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