Omni 18L Family - Carrot Cake

By: Instant Brands Culinary Team

Omni 18L Family - Carrot Cake
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
30-60 min, 6-8 servings, american, bake, baking powder, brown sugar, butter, carrot, cinnamon, cook 30 min, dessert, easy, eggs, flour, icing sugar, melted butter, modern, nutmeg, omni, omni recipes, plain cream cheese, prep 15 min, vanilla, vanilla extract

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
6-8 servings
Ingredients
  • 2 cups carrot
  • 1 cup flour
  • 1/4 cup melted butter
  • 3 eggs
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 4 cups Icing sugar
  • 1 cup Plain cream cheese
  • 1/4 cup butter
  • 1 tsp Vanilla
Instructions
  • In a large bowl, add carrots, flour, baking powder, cinnamon, and nutmeg. Mix well.
  • In a separate bowl, beat eggs and mix together with, melted butter, vanilla and brown sugar.
  • Add the wet ingredients to the carrot mixture and mix until fully incorporated.
  • Pour batter into a greased 10 x 10 inch cake pan.
  • Ensure rack is at Bake level. Select Bake. Set temperature to 365°F and set time for 30 minutes. When oven is preheated insert the cake pan into the oven.
  • When cooking time is completed, carefully remove the cake to a cooling rack.
  • Let cake cool completely before topping with icing.
  • Cream Cheese Frosting: Combine all the cream cheese frosting ingredients in a bowl and beat with hand mixer until smooth and creamy.
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