Oil Free Refried Beans

By: Molly Patrick

Oil Free Refried Beans
cuisine icon Cuisine
Mexican
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, High Fibre, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6-10 servings, celiac, contributed, cook 30 min, dairy free, dried pinto beans, easy, garlic powder, gluten free, high fibre, low fat, mexican, onion powder, plant-based, prep 5 min, pressure cook, salt, side dish, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
30 min

serving icon Servings
6-10 servings
Ingredients
  • 1 cup dried pinto beans
  • 1 cup Water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
Instructions
  • Pour your soaked beans into a strainer and rinse them thoroughly. Tap the strainer against the sink, allowing as much liquid to drain out of the strainer as possible.
  • Add the beans, fresh water, garlic powder and onion powder to the Instant Pot and stir. Lock the lid into place and set the timer for 20 minutes, using the manual setting.
  • When the timer goes off, use the natural release method until all of the pressure is out of the Instant Pot. Take off the lid, add the salt and allow the beans to cool for about 10 minutes.
  • Transfer the beans and the remaining liquid to your food processor and process until totally smooth.
Oil Free Refried Beans image 1Oil Free Refried Beans image 2Oil Free Refried Beans image 3
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.