Oatmeal with Chia and Camu Camu

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot®. Place the oat flakes with the chia seeds, camu camu, cinnamon, and honey.
2. Then add the plant-based milk and vanilla extract. Stir with a hand mixer or spoon.
3. Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Porridge and set time to 8 Minutes.
4. When the time is up, release the steam by turning the steam release handle to Venting. Once all pressure is released, open the lid Carefully and stir again with a spoon.
5. Serve in a bowl. May be eaten hot, or refrigerate to enjoy it cold. Either way it's amazing.
6. I topped it with brownie bits and raspberries.